Everything starts in 1968, when the two partners Mr. Fedon Grammatikopoulos and Mr. Georgios Papadopoulos open their first 100 square meters confectionery workshop in Neapoli, Thessaloniki. Initially, they supplied with biscuits, cookies and all kind of pastry products the local, small businesses.
The supremacy of Fedon’s taste quickly became famous, the demand was increasing and the need for bigger production capacity was visible. Thus, in 1984, a relocation to Derveni took place, in a factory of 3000 square meters.
The demand continues to be high, and although the production capacity has now increased, Fedon it is not rest assured. On the contrary, the further development of the production is decided, so in 1997 the second relocation of the company takes place near Thessaloniki, in Nea Santa. The new, modern facilities occupy an area of 17000 square meters to be able to meet the constantly increasing demand.
Today, “Fedon” is established in Greece and has a significant presence in the International market, as one of the leading companies in the industry. We continue to strengthen our production by investing in new production lines and constantly in new and upgraded products.
More than 300 product codes are included in our product range, such as traditional cookies, biscuits, gluten free cookies, fasting and vegan products, breadsticks of various kinds, croutons, chocolate compound sweets, petit fours (sandwich cookies), sweet snacks and sweet filled pies, coconut cakes, pasta flora filled pies, tsourekia (traditional Greek sweet breads), cakes, sweets in syrup, as well as traditional Greek products for Christmas and Easter such as “Melomakarona”, “Kourabiedes” and “Vasilopites”.